Make homemade lollipops, cake-pops (thats lollipop shaped cakes in case you weren’t sure), with our high quality food grade silicone cake-pop moulds. Thick durable silicone, made to last and can withstand temperatures of between +230°C and -40°C meaning you can even make ice cream lollipop cakes... if that’s a thing 😂 Simply add your cake mixture to the half dome mould, place the lid on and bake. The cake will rise into the shape of the other half of the dome. Allow to cool, and then insert the included lollipop sticks. Decorate as you like, and there you have it, homemade cake-pops ! Perfect for birthday cakes with a twist ! Makes 12 cake-pops in one go.
Silicone Cake Pop Mould & Lollipop Sticks
Made from food grade silicone, and 100% free from BPA
Approx size 26cm(l) x 13cm(w) x 7cm(d)
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